Desserts are the perfect way to conclude that main course, but not everyone can have one. People with lactose intolerance, different allergies cannot consume certain ingredients which just might be the star of a jello recipe. But there are substitutes which can be used to make the same dessert without compromising its taste and texture.

If you thought potatoes could only make for savory food items, think again. Potatoes and sweet potatoes can be used to make some of the most unique and enjoyable desserts. Tubers like these add density and smoothness to most batters and therefore add fantastic flavor and taste to sweet dishes.

Bread pudding is comfort food for anyone at any time. No matter what the occasion or situation, you can indulge in this delicious pudding. Bread pudding can be made in several different ways but these recipes are hearty and wholesome. They are perfect for festivals, intimate dinner parties or even to just satisfy your sudden dessert cravings.

Now who doesn’t love bread pudding? It can be decadent and satisfying and is perfect to whip up for a house party. Here are two delicious bread pudding recipes that will leave your mouth watering and want more. Rum Glazed Coconut Bread Pudding Ingredients 5 slices stale wheat bread, cubed (around 6 loosely packed cups) 3 large eggs ½ cup light brown sugar 1 ½ cups light coconut milk ½ cup raisins 1 tablespoon vanilla extract 1 ½ teaspoons cinnamon ¼ cup light brown sugar (for topping) ¼ cup softened butter (for topping) ½ cup grated coconut (for topping) Ingredients – Rum butter glaze ¼ cup golden or dark rum ¼ cup butter ½ cup light brown sugar 2 tablespoons vanilla extract Method Preheat the oven to 160 degrees Celsius.

These quick and easy treats are the perfect way to satiate your cravings. All those with a sweet tooth are constantly on the lookout for some no-mess desert recipes. Below are three quick and easy recipes for desserts that are very easy to whip up and keep you craving for more.

Hosting a dinner party? Let the inner chef in you emerge as you serve up some delicious and decadent desserts. Here are some quick and easy dessert recipes to treat your guests’ taste buds. Pineapple Upside-Down Cake Ingredients ½ tsp yellow food color (optional) 200 grams flour 100 grams butter 6 pineapple slices 1 tsp baking powder 1 tsp baking soda 1/2 tsp pineapple essence 1 tin sweetened condensed milk 6 tbsp sugar for caramelization 1 cup aerated soda Method Grease an 8 diameter baking tin and sprinkle flour.